About Me
- Agnes
- Hey there! I'm a 20 year old girl inspired by so many things in life. I love art, baking, animals, gaming and make-up of course! If you want to know more about me, feel free to visit the 'About' page!
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- Review: Sleek Curaçao palette
- New kitten update!
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- A FOTD with Sleek Curacao
- Review: Sleek Blush in Pixie Pink
- Birthday + Low calorie Apple Pie recipe
- Sleek Wonderlast Lipgloss in Pink Parakeet
- FOTD: Robot Love
- Review: Sleek 'Oh so special' palette
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Wednesday, 11 January 2012
Recipe: Chocolate Chip Cookies
In my opinion, chocolate chip cookies are probably the most delicious cookies in the world. They are very simple to make, but they taste awesome! Today I'm going to share the chocolate chip cookies recipe I always use, it's a pretty standard recipe but you could always adjust it a little (you could replace the chocolate chips with M&M's or add nuts for example). Just experiment in the kitchen and have fun!
Here you can see what you'll need to make the cookies, there's one product in the picture I didn't use (those crayons thingies in the middle which you can use to decorate cupcakes etc.) but I listed the ingredients I did include below:
Before you get started, preheat the oven to 375 degrees F (or 190 degrees Celsius) and grab your favourite apron. Time to make some amazing cookies!
Let's start with mixing the butter, the sugar and the vanilla extract. I used cane sugar this time, but I actually prefer brown sugar (it gives the cookies a darker colour). When everything is mixed together, you can add the eggs one by one.
Now you can add the salt, flour and baking soda. Slowly add all of the dry ingredients and continue the mixing. Then it's time to add the chunks of chocolate! (A bag of chocolate chips would probably be easier...but I'm not sure if they actually sell that in my country. I kinda like the chunky bits of chocolate though! Although I guess I should have called them chocolate chunk cookies in stead eh? Oops...)
Now you can use those muscles to knead the dough. When you're done with that you can roll out the cookie dough with a rolling pin. Oh, and you should have enough for about 50 cookies ;) Yum!
I like using a cookie cutter to get a perfectly shaped cookie, but you could use anything you like (or just shape them with your hands).
Last but not least it's time to bake them (about 10-15 minutes) until they're golden brown. Let them cool completely on the baking sheets before you move/eat them. (The picture above shows what the cookies look like before they go into the oven, they'll get bigger!).
I hope you like the recipe and if you do decide to make them: bon appetit! Enjoy your cookies :)
Here you can see what you'll need to make the cookies, there's one product in the picture I didn't use (those crayons thingies in the middle which you can use to decorate cupcakes etc.) but I listed the ingredients I did include below:
Before you get started, preheat the oven to 375 degrees F (or 190 degrees Celsius) and grab your favourite apron. Time to make some amazing cookies!
Let's start with mixing the butter, the sugar and the vanilla extract. I used cane sugar this time, but I actually prefer brown sugar (it gives the cookies a darker colour). When everything is mixed together, you can add the eggs one by one.
Now you can add the salt, flour and baking soda. Slowly add all of the dry ingredients and continue the mixing. Then it's time to add the chunks of chocolate! (A bag of chocolate chips would probably be easier...but I'm not sure if they actually sell that in my country. I kinda like the chunky bits of chocolate though! Although I guess I should have called them chocolate chunk cookies in stead eh? Oops...)
Now you can use those muscles to knead the dough. When you're done with that you can roll out the cookie dough with a rolling pin. Oh, and you should have enough for about 50 cookies ;) Yum!
I like using a cookie cutter to get a perfectly shaped cookie, but you could use anything you like (or just shape them with your hands).
Last but not least it's time to bake them (about 10-15 minutes) until they're golden brown. Let them cool completely on the baking sheets before you move/eat them. (The picture above shows what the cookies look like before they go into the oven, they'll get bigger!).
I hope you like the recipe and if you do decide to make them: bon appetit! Enjoy your cookies :)
Recipe: Chocolate Chip Cookies
2012-01-11T14:15:00-08:00
Agnes
baking|chip|chocolate|cookies|recipe|
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Blog Archive
-
►
2011
(205)
-
►
August
(24)
- My 'Back to College' look
- How to: Removing glitter polish with the foil meth...
- NYX round lipstick swatches: Wearable Pinks
- Mini lip gloss swatches
- EOTD: Heart of Gold
- How to: 'Neon Owl' Nails
- FOTD: Midnight Blue
- H&M order
- Review: Sleek Curaçao palette
- New kitten update!
- Review: Sleek Luminaire Highlighting Concealer
- NOTD: Pearls and Ribbons
- Sleek Crème To Powder Foundation
- A FOTD with Sleek Curacao
- Review: Sleek Blush in Pixie Pink
- Birthday + Low calorie Apple Pie recipe
- Sleek Wonderlast Lipgloss in Pink Parakeet
- FOTD: Robot Love
- Review: Sleek 'Oh so special' palette
- Early birthday presents
- Nail polish problem!
- New phone! HTC ChaCha
- How to: Twitter nails!
- Make-up looks (using the Beauty Angel kit)
-
►
August
(24)









